Green Salad with Nectarines and Sprouts

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Green Salad with Nectarines and Sprouts
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Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Calories:
164
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie164 cal.(8 %)
Protein3 g(3 %)
Fat8 g(7 %)
Carbohydrates20 g(13 %)
Sugar added1 g(4 %)
Roughage4.6 g(15 %)
Vitamin A0.3 mg(38 %)
Vitamin D0 μg(0 %)
Vitamin E3.2 mg(27 %)
Vitamin K65.3 μg(109 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin2.2 mg(18 %)
Vitamin B₆0.1 mg(7 %)
Folate55 μg(18 %)
Pantothenic acid0.4 mg(7 %)
Biotin3.4 μg(8 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C25 mg(26 %)
Potassium587 mg(15 %)
Calcium72 mg(7 %)
Magnesium30 mg(10 %)
Iron2.1 mg(14 %)
Iodine4 μg(2 %)
Zinc0.8 mg(10 %)
Saturated fatty acids1.1 g
Uric acid37 mg
Cholesterol0 mg
Complete sugar17 g

Ingredients

for
4
Ingredients
1 Lollo rossa
1 dark Oak leaf lettuce
4 ripe Nectarine
For the dressing
3 Tbsps Corn oil
2 Tbsps Orange juice
1 Tbsp Lime juice
salt
freshly ground peppers
1 pinch sugar
to garnish
20 grams Red Beet sprouts
20 grams Onion sprouts
How healthy are the main ingredients?
Orange juicesugarNectarinesalt

Preparation steps

1.

Rinse the lettuce, spin dry and tear into bite-sized pieces. Rinse the nectarines, cut in half, remove the pit and slice the flesh.

2.

For the dressing: In a bowl, whisk together the oil, orange and lime juice and season with salt, pepper and a pinch of sugar.

3.

Divide the salad and nectarines among 4 plates, drizzle with the dressing and serve garnished with sprouts.

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