Green Bean and Arugula Steak Salad

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Green Bean and Arugula Steak Salad
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Health Score:
97 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 26 min.
Ready in
Calories:
251
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie251 cal.(12 %)
Protein25 g(26 %)
Fat12 g(10 %)
Carbohydrates9 g(6 %)
Sugar added0 g(0 %)
Roughage3.2 g(11 %)
Vitamin A0.2 mg(25 %)
Vitamin D0 μg(0 %)
Vitamin E2.1 mg(18 %)
Vitamin K196.5 μg(328 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.3 mg(27 %)
Niacin10.4 mg(87 %)
Vitamin B₆0.8 mg(57 %)
Folate92 μg(31 %)
Pantothenic acid1.6 mg(27 %)
Biotin12.8 μg(28 %)
Vitamin B₁₂2 μg(67 %)
Vitamin C59 mg(62 %)
Potassium827 mg(21 %)
Calcium186 mg(19 %)
Magnesium69 mg(23 %)
Iron5.1 mg(34 %)
Iodine5 μg(3 %)
Zinc5 mg(63 %)
Saturated fatty acids3.1 g
Uric acid169 mg
Cholesterol51 mg
Complete sugar6 g

Ingredients

for
4
Ingredients
400 grams green Beans
salt
250 grams Arugula
1 Red onion
2 hip or loin Steak fillet (about 250 grams or approximately 9 ounces)
freshly ground peppers
olive oil
1 handful thyme
1 sprig rosemary
white balsamic vinegar
How healthy are the main ingredients?
Arugulathymerosemarysaltonionolive oil

Preparation steps

1.

Rinse the green beans and blanch for 6-8 minutes in salted water. Flash in ice water, drain well, and cut in half if needed. Rinse the arugula, drain well and tear into pieces if desired.

2.

Peel the onion, halve and cut into strips. Combine with the salad and the beans on plates.

3.

Season the steaks with salt and pepper, and fry in 2-3 tablespoons of hot oil for a few minutes on each side. Reduce heat and add 3-4 sprigs of thyme and rosemary to the pan for flavor. Let the steaks cook to to desired doneness, then remove from the pan and let rest briefly.

4.

Cut the steaks lengthwise into long strips and arrange over the salads. Drizzle with a bit of olive oil and balsamic vinegar, and serve garnished with the remaining thyme.

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