Broad Bean and Arugula Salad

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(1 vote)
Broad Bean and Arugula Salad
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
2 ½ kilograms young Broad bean
2 tablespoons balsamic vinegar
2 tablespoons olive oil
juice Limes
salt
peppers (freshly ground)
100 grams older pecorino romano
1 bunch Arugula
How healthy are the main ingredients?
pecorino romanoArugulaolive oilLimesalt

Preparation steps

1.

Skin the broad beans and remove the peel.

2.

Cook the broad beans in boiling salted water for about 4 minutes. Drain and peel.

3.

Mix the beans. Whisk the oil, vinegar, and lime juice until smooth. Season with salt and pepper.

4.

Rinse the arugula and remove the tough stems. Transfer to plates and spread the beans over the salad. Shave the cheese with a vegetables peeler. Serve immediately.