Green Bean and Apple Salad

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Green Bean and Apple Salad
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Health Score:
98 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Calories:
203
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie203 cal.(10 %)
Protein4 g(4 %)
Fat10 g(9 %)
Carbohydrates23 g(15 %)
Sugar added0 g(0 %)
Roughage5 g(17 %)
Vitamin A0.1 mg(13 %)
Vitamin D0 μg(0 %)
Vitamin E1.8 mg(15 %)
Vitamin K65.6 μg(109 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.2 mg(18 %)
Niacin2 mg(17 %)
Vitamin B₆0.5 mg(36 %)
Folate90 μg(30 %)
Pantothenic acid0.9 mg(15 %)
Biotin16 μg(36 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C41 mg(43 %)
Potassium483 mg(12 %)
Calcium105 mg(11 %)
Magnesium40 mg(13 %)
Iron1.4 mg(9 %)
Iodine6 μg(3 %)
Zinc0.5 mg(6 %)
Saturated fatty acids1.6 g
Uric acid71 mg
Cholesterol0 mg
Complete sugar18 g

Ingredients

for
4
Ingredients
600 grams green Beans
2 large red-skinned Apple
1 Red onion
salt
freshly ground peppers
4 Tbsps olive oil
2 Tbsps White vinegar
1 Tbsp Mustard seed
How healthy are the main ingredients?
olive oilAppleonionsalt

Preparation steps

1.

Rinse and trim green beans and remove strings. Blanch in plenty of boiling salted water for 8-10 minutes. Drain and rinse in cold water. Peel the onion and cut into very narrow strips. Rinse apples, cut in half, remove the cores and cut into slices. Mix oil with salt and pepper to taste, mustard seeds and 2 tablespoons of water to make a vinaigrette.

2.

Mix beans with apples, onion and vinaigrette. Serve salad with fresh bread, if desired.

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