Greek Salad

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Greek Salad
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
½
400 grams
150 grams
black Olives
1
300 grams
3 tablespoons
6 tablespoons
Pepper (freshly ground)

Preparation steps

1.

Rinse the tomatoes and cut into wedges.

2.

Rinse the cucumber and cut into slices.

3.

Cut the Feta cheese into cubes or cut into strips.

4.

Peel the onion and cut into rings.

5.

Whisk the vinegar, oil, salt, and pepper into a dressing and mix with the salad ingredients. Serve garnished with basil.