Greek Salad
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 head of Iceberg lettuce
- ½ Cucumber
- 2 Beefsteak tomato
- 1 small onion
- 150 grams Olives (mixed black and green)
- 200 grams Feta
- 6 tablespoons olive oil
- 3 tablespoons Red wine vinegar
- salt
- peppers
- dried Fresh herbs (as desired)
Preparation steps
1.
Rinse the lettuce, spin dry and tear into bite-sized pieces. Rinse tomatoes and cut into eighths. Peel and cube the cucumber. Peel the onion and cut into rings.
2.
Mix together the oil, vinegar, salt and pepper to make a dressing and drizzle over the salad. Sprinkle the crumbled feta cheese and olives on top. Sprinkle with dried herbs to taste.
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