Greek Salad

Name: Greek Salad
Total time: 20 min
Yield: 4
Cuisine: European, Greek
Ingredients: 1 head of Iceberg lettuce; 0.5 Cucumber; 2 Beefsteak tomatoes; 1 small Onion; 150 grams Olives (mixed black and green); 200 grams Feta cheese; 6 tablespoons Olive oil; 3 tablespoons Red wine vinegar; Salt; Pepper; dried Fresh herbs (as desired)

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Difficulty:

easy

Difficulty

Preparation:

20 min.

Preparation

Ingredients

for

servings

Ingredients: 1
head of Iceberg lettuce; ½
Cucumber; 2
Beefsteak tomatoes; 1
small Onion; 150 grams
Olives (mixed black and green); 200 grams
Feta cheese; 6 tablespoons
Olive oil; 3 tablespoons
Red wine vinegar; Salt; Pepper; dried Fresh herbs (as desired)

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Preparation steps

Rinse the lettuce, spin dry and tear into bite-sized pieces. Rinse tomatoes and cut into eighths. Peel and cube the cucumber. Peel the onion and cut into rings.

Mix together the oil, vinegar, salt and pepper to make a dressing and drizzle over the salad. Sprinkle the crumbled feta cheese and olives on top. Sprinkle with dried herbs to taste.

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Greek Salad

Ingredients

Preparation steps

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