Greek Salad
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
4
- Ingredients
- 1
head of Iceberg lettuce
- ½
- 2
- 1
small Onion
- 150 grams
Olives (mixed black and green)
- 200 grams
- 6 tablespoons
- 3 tablespoons
Preparation steps
1.
Rinse the lettuce, spin dry and tear into bite-sized pieces. Rinse tomatoes and cut into eighths. Peel and cube the cucumber. Peel the onion and cut into rings.
2.
Mix together the oil, vinegar, salt and pepper to make a dressing and drizzle over the salad. Sprinkle the crumbled feta cheese and olives on top. Sprinkle with dried herbs to taste.
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