Grapefruit Salad with Amaretto Mascarpone

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Grapefruit Salad with Amaretto Mascarpone
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Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
Calories:
404
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories404 kcal(19 %)
Protein3.7 g(4 %)
Fat26.8 g(23 %)
Carbohydrates31 g(21 %)

Ingredients

for
4
Ingredients
2 tablespoons
4
250 grams
1 packet
1 tablespoon
2-3 tablespoons Amaretto
1
Meringue shell (About 20 g or approximately 7 ounces)
Lemon balm (for garnish)

Preparation steps

1.

Roast almonds in a dry frying pan. Cool on a plate. Peel grapefruit, remove pith and membranes and collect the juice. Mix juice with mascarpone, sugars and Amaretto.

2.

Crumble meringue. Arrange grapefruit with almonds and mascarpone mixture. Sprinkle with meringue and garnish with lemon balm if desired.