Grape Cake
(0 votes)
(0 votes)
Health Score:
57 / 100
Difficulty:
easy
Difficulty
Preparation:
1 hr 25 min.
Preparation
Calories:
3701
calories
Calories
Nutritional values
1 springform pan contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 3,701 cal. | (176 %) | ||
| Protein | 80 g | (82 %) | ||
| Fat | 234 g | (202 %) | ||
| Carbohydrates | 316 g | (211 %) | ||
| Sugar added | 146 g | (584 %) | ||
| Roughage | 42.2 g | (141 %) |
more nutritional values
| Vitamin A | 1.7 mg | (213 %) | ||
| Vitamin D | 7.1 μg | (36 %) | ||
| Vitamin E | 54.6 mg | (455 %) | ||
| Vitamin K | 136.9 μg | (228 %) | ||
| Vitamin B₁ | 1.4 mg | (140 %) | ||
| Vitamin B₂ | 1.7 mg | (155 %) | ||
| Niacin | 28.9 mg | (241 %) | ||
| Vitamin B₆ | 1.3 mg | (93 %) | ||
| Folate | 610 μg | (203 %) | ||
| Pantothenic acid | 6.4 mg | (107 %) | ||
| Biotin | 99.9 μg | (222 %) | ||
| Vitamin B₁₂ | 2.5 μg | (83 %) | ||
| Vitamin C | 38 mg | (40 %) | ||
| Potassium | 3,755 mg | (94 %) | ||
| Calcium | 661 mg | (66 %) | ||
| Magnesium | 560 mg | (187 %) | ||
| Iron | 22 mg | (147 %) | ||
| Iodine | 48 μg | (24 %) | ||
| Zinc | 13 mg | (163 %) | ||
| Saturated fatty acids | 100.7 g | |||
| Uric acid | 334 mg | |||
| Cholesterol | 1,479 mg | |||
| Complete sugar | 270 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
1
- Ingredients
- 750 grams light Grape
- 150 grams whole wheat cracker
- 3 cloves
- ½ tsp cinnamon
- 2 tsps Baking powder
- 120 grams almonds
- 80 grams butter
- 80 grams sugar
- 5 Tbsps Whipped cream
- 4 egg yolks
- 4 egg whites
- 2 Tbsps Grape syrup
- Fat (for the pan)
Preparation steps
1.
Grease the springform pan.
2.
Rinse grapes and remove seeds.
3.
Grind crackers with cloves and mix in cinnamon and baking soda.
4.
Grind 80 grams (approximately 3 ounces) almonds and coarsely chop the remaining almonds.
5.
Heat oven to 180°C (approximately 350°F) convection.
6.
Mix the butter with the sugar, add ground almonds, cream and egg yolks and beat until fluffy. Stir in the cracker mixture. Beat egg whites until very stiff and fold into the batter. Pour batter into the pan, distribute grapes on top and sprinkle with the chopped almonds. Bake cake about 60 minutes. Drizzle finished cake with grape syrup and allow to cool.
