Grape Cream Cake

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Grape Cream Cake
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Health Score:
62 / 100
Difficulty:
moderate
Difficulty
Preparation:
2 h. 45 min.
Preparation
Calories:
8864
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie8,864 cal.(422 %)
Protein173 g(177 %)
Fat608 g(524 %)
Carbohydrates595 g(397 %)
Sugar added221 g(884 %)
Roughage72.7 g(242 %)
Vitamin A5.8 mg(725 %)
Vitamin D21.8 μg(109 %)
Vitamin E39 mg(325 %)
Vitamin K197.5 μg(329 %)
Vitamin B₁3.8 mg(380 %)
Vitamin B₂2.8 mg(255 %)
Niacin43 mg(358 %)
Vitamin B₆3.3 mg(236 %)
Folate1,001 μg(334 %)
Pantothenic acid19 mg(317 %)
Biotin196.5 μg(437 %)
Vitamin B₁₂6.6 μg(220 %)
Vitamin C48 mg(51 %)
Potassium5,749 mg(144 %)
Calcium4,452 mg(445 %)
Magnesium1,100 mg(367 %)
Iron53.4 mg(356 %)
Iodine158 μg(79 %)
Zinc29.7 mg(371 %)
Saturated fatty acids291.9 g
Uric acid729 mg
Cholesterol3,918 mg
Complete sugar358 g

Ingredients

for
1
For the dough
300 grams butter
200 grams honey
9 egg yolks
2 egg whites
100 grams honey
300 grams Pastry flour
200 grams ground Poppy seeds
½ packet Baking powder
For the filling
8 sheets white gelatin
½ l white wine
½ l Whipped cream
750 grams light and dark Grape
50 grams grated Pistachio
30 grams grated Poppy seeds
How healthy are the main ingredients?
GrapeWhipped creamhoneyhoneyPistachio

Preparation steps

1.

For the dough, mix butter with honey and egg yolks until creamy. Beat egg whites with honey until very stiff. Mix flour, poppy seeds and baking powder together. Add to egg yolk mixture, stir to combine and gently fold in egg whites. Pour batter into a baking pan lined with parchment paper, smooth and bake for 60 minutes at 170°C (approximately 350°F). Remove and cool.

2.

For the filling, soak gelatin in 8 tablespoons of wine. Dissolve over low heat, stir in remaining wine and refrigerate until gelled. Whip cream and fold in wine jelly. Cut cake horizontally twice. Rinse grapes, pat dry and cut in half. Spread bottom cake layer with some cream and sprinkle some grape halves on top. Top with more cream and place second cake layer on top.

3.

Spread cream on cake layer, top with more grapes, another layer of cream and finally the third cake layer. Spread remaining cream on cake, smooth and decorate surface with remaining grapes. Sprinkle with pistachios and line border with poppy seeds. Slice and serve.