Granola Cakes

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Granola Cakes
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
12
For the muffins
1 ½ cups
2 teaspoons
1 teaspoon
ground cinnamon
¼ cup
¼ cup
¼ teaspoon
½ cup
½ cup
1
1 ½ teaspoons
3 ½ ounces
ready-to-eat dried melon (or dried papaya)
½ cup
chopped almonds
For the topping
¾ cup
chopped Nut (almonds, walnuts, etc.)
1 ¾ ounces
ready-to-eat dried melon (or dried papaya)
1 tablespoon
¼ cup
2 tablespoons
½ cup
How healthy are the main ingredients?
cinnamonsugarsalteggalmondcranberries

Preparation steps

1.
For the muffins: heat the oven to 190°C (170°fan) 375F gas 5. Place paper cases in a 12 hole muffin tin.
2.
Sift the flour, baking powder and cinnamon into a mixing bowl. Stir in the sugars and salt.
3.
Whisk together the milk, oil, egg and golden syrup and add to the dry ingredients mixing until just combined. Stir in the melon and almonds.
4.
Spoon into the paper cases.
5.
For the topping: mix together all the ingredients and spoon evenly over each cake.
6.
Bake for 20-25 minutes, until golden and risen. Cool in the tins for 10 minutes, then place on a wire rack to cool completely.