Gourmet Potato Soup with Truffle
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Preparation steps
1.
Heat the butter in a large pan and gently cook the onion until soft.
2.
Add the potato and cook for 2 minutes then add the stock and bring to a boil. Simmer until the potatoes are soft then add the asparagus, reserving a few asparagus tips to garnish.
3.
Blend to a smooth puree then pass through a fine sieve into a clean pan. Season with salt and pepper, stir in the parsley and reheat gently.
4.
Serve the soup in warmed bowls with the truffle shaved over and the reserved asparagus and chives to garnish.
