Baked Potatoes with Truffles
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 40 min.
Ready in
Preparation steps
1.
Preheat the oven to 200 ° C.
2.
Rinse, peel and parboil potatoes in salted water. Drain well and let evaporate a little. Cut potatoes in a fan pattern, being careful not to cut all way through. Slice truffles very thinly. Place truffle slices into potato cuts and drizzle with olive oil.
3.
Arrange potatoes on a lined with parchment paper baking sheet and bake in preheated oven at 200°C (approximately 400°F) for about 20 minutes.
4.
Sprinkle with sea salt and serve.
