Goulash with Sour Cream and Dumplings

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Goulash with Sour Cream and Dumplings
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
ready in 3 h. 15 min.
Ready in

Ingredients

for
4
For the dumplings
1 cube Yeast
3 Tbsps lukewarm milk
250 grams Pastry flour
2 eggs
salt
For the goulash
800 grams Beef
salt
freshly ground peppers
500 grams onions
300 grams shallots
1 medium sized potato
3 Tbsps clarified butter
1 Tbsp sweet paprika
1 tsp sharp paprika
½ tsp Caraway
2 Tbsps Tomato paste
500 milliliters Beef broth
Sour cream (for serving)
ground paprika
How healthy are the main ingredients?
BeefonionshallotTomato pasteeggsalt

Preparation steps

1.

For the dumplings: Crumble the yeast into a large bowl, stir in the milk, cover and let stand 15 minutes until the yeast foams. Stir in the flour, eggs and salt and knead to a firm, smooth, shiny dough, adding more flour if necessary. Cover and let stand in a warm place until doubled in bulk, about 1 hour. Divide the dough in half and roll each into a log. Bring a large pot of salted water to a boil. Add the dough and simmer until cooked through, about 15 minutes. Remove and drain on paper towels. Using a string, cut the logs into 2-3 cm (approximately 3/4-1 1/4-inch) thick slices and serve with the stew.

2.

For the goulash: Peel the onion and slice. Peel the shallots and cut into thin rings. Peel the potato and cut into very small cubes.

3.

Heat the clarified butter in a Dutch oven. Cut the meat into bite-sized pieces, season with salt and pepper and working in batches saute the meat until browned all over. Remove with a slotted spoon.

4.

Add the onions and potato cubes to the pan and saute a few minutes. Stir in the tomato paste, paprika and caraway and saute a minute. Add the broth, bring to a boil, and return the meat to the pan. Cover and simmer, stirring occasionally until the meat is tender, about 1 1/2 hours. Add the shallots after the stew has cooked 1 hour.

5.

Season the finished stew and serve garnished with the dumpling slices, sour cream and paprika.

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