Beef Goulash Soup with Sour Cream
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
ready in 2 h. 15 min.
Ready in
Ingredients
for
6
- also
- 150 grams sour Whipped cream (10% fat content)
- fresh Bread (for serving)
- Ingredients
- 400 grams Beef f(rom the shoulder)
- 2 onions
- 3 garlic cloves
- 3 Tbsps sunflower oil
- 2 Tbsps Tomato paste
- 200 milliliters dry Red wine
- 1 l Beef broth
- 1 bay leaf
- 1 generous pinch grated Lemon peel
- ½ tsp ground Caraway
- ½ tsp dried marjoram
- salt
- freshly ground peppers
- 2 tsps sweet ground paprika
Preparation steps
1.
Rinse the beef, pat dry and cut into 2 cm (approximately 3/4-inch) cubes. Peel the onions and the garlic and finely chop. Heat the oil in a large saucepan and brown the meat on all sides for 2 minutes. Add the onions and garlic and saute for 2-3 minutes. Add the tomato paste, stirring until it colors slightly, and stir in the red wine. Add the broth pour, the bay leaf, the lemon zest, caraway and marjoram and season with salt and pepper. Bring to a boil, reduce to a simmer, cover and cook over low heat, stirring occasionally for 1 1/2 hours. Add some broth if the pan is getting dry. Stir in the paprika. Divide among bowls and garnish with sour cream and ground pepper.
2.
Serve with fresh bread.
