Goulash with Sour Cream

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Goulash with Sour Cream
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 2 h. 25 min.
Ready in

Ingredients

for
4
Ingredients
600 grams
Beef stew meat (from shoulder)
2
2
2 tablespoons
2 tablespoons
100 milliliters
1 liter
1
1 generous pinch
freshly grated Lemon peel
½ teaspoon
ground Caraway
½ teaspoon
dried Marjoram
freshly ground Pepper
2 teaspoons
In addition
100 grams

Preparation steps

1.

Rinse beef, pat dry and cut into 1.5-2 cm  (approximately 1/2-1 inch) cubes. Peel onions and garlic and chop finely. Heat oil in a large saucepan and brown meat on all sides. Add onions and garlic and saute for 2-3 minutes. Add tomato paste, saute briefly and deglaze pan with red wine. Add broth, bay leaf, lemon zest, cumin and marjoram. Season with salt and pepper. Simmer, covered, for about 11/2-2 hours on low heat. Add more broth if needed. Season with paprika.

2.

Pour goulash into small bowls, top with dollops of sour cream and season with ground pepper.

3.

Serve with fresh bread.