Golden Potato Dumplings

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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 55 min.
Ready in

Ingredients

for
4
Ingredients
2 Tbsps Yeast
1 tsp Dried yeast
½ cup milk
1 ⅔ cups flour
0.333 cup sugar
3.333 cups floury potatoes (from the previous day)
3 eggs
½ cup butter
Fat (for frying)
1 tsp cinnamon
4 Tbsps sugar
How healthy are the main ingredients?
potatosugarsugareggcinnamon
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Preparation steps

1.
Dissolve the yeast in 5 tbsp lukewarm milk. Sieve the flour into a bowl, stir in the sugar and create a well in the middle. Pour the yeast into the well, cover with some flour and leave to rise in a warm place for 20 minutes.
2.
Mash the potatoes and add the to the yeast sponge along with the eggs, the remaining milk, the butter and a pinch of salt. Knead well. If necessary add some more milk. Cover and leave to rise for another 45 minutes
3.
Mix together the cinnamon and the sugar and shape the dough into 50 g balls. Fry in hot fat until golden brown and pat dry with kitchen paper. Roll the balls in the cinnamon-sugar and serve immediately.
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