Golden Crisp Chicken with Leaves
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
2 h. 30 min.
Preparation
Ingredients
for
- For the chicken
- 4 Chicken breasts (skinned)
- 1 ⅓ cups Buttermilk
- ⅔ cup all-purpose flour
- 2 eggs (beaten)
- 2 cups golden breadcrumbs
- 1 tsp mustard powder
- vegetable oil (for frying)
- To serve
- mixed salad
- cherry Tomatoes
- Lemon wedge
Product recommendation
Crisp Chicken Muffins
Toast English Muffins and top with mayonnaise, tomatoes and crisp chicken cut into slices.
Preparation steps
1.
Place the chicken between 2 pieces of cling film and bash out a little with a rolling pin to about 2 cm thickness.
2.
Place the chicken in a bowl with the buttermilk. Refrigerate for at least 2 hours or even overnight.
3.
Dip the chicken breasts one at a time into the flour, egg then breadcrumbs mixed with mustard powder and lay on a rack to dry slightly.
4.
Heat 1 cm depth oil in a pan and fry the chicken in batches until golden on both sides and cooked through.
5.
Serve with salad and lemon wedges.
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
