Golden Chicken Pieces with Stuffing

Name: Golden Chicken Pieces with Stuffing
Total time: 1 h 30 min
Yield: 4
Ingredients: 1.25 cups Long grain and wild rice mix; 1 Tbsp chopped, mixed Fresh herbs; 4 large, boneless Chicken thigh; salt; peppers; 0.333 cup honey; oregano

Average: 0 (0 votes)

(0 votes)

Rate recipe

Save

Difficulty:

moderate

Difficulty

Preparation:

1 hr 30 min.

Preparation

Ingredients

for

servings

Ingredients: 1 ¼ cups Long grain and wild rice mix; 1 Tbsp chopped, mixed Fresh herbs; 4 large, boneless Chicken thigh; salt; peppers; 0.333 cup honey

To garnish: oregano

How healthy are the main ingredients?

honey salt oregano

print shopping list

Preparation steps

Put the mixed rice in a pan with the salt and cover with water. bring to a boil, cover and cook for 20-30 minutes until the rice is tender (but not mushy) and the stock is absorbed. Stir in the herbs.

Preheat the oven to 190°C (170° fan) 375°F gas 5.

Place the chicken thighs, skin side down, on a work surface and season with salt and pepper.

Divide the rice filling between each thigh. Fold the sides of the thighs over the filling to enclose it and tie each thigh with kitchen string. Season the chicken thighs with salt and pepper.

Put into a baking dish and spoon over the honey. Cook for about 40 minutes until golden.

Remove the string and serve sliced, garnished with oregano.