Individual Mallow Cakes

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Individual Mallow Cakes
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Difficulty:
easy
Difficulty
Preparation:
55 min.
Preparation
ready in 1 hr 25 min.
Ready in
Calories:
646
calories
Calories

Nutritional values

1 cupcake contains
(Percentage of daily recommendation)
Calorie646 kcal(31 %)
Protein8.56 g(9 %)
Fat33.05 g(28 %)
Carbohydrates81.61 g(54 %)
Sugar added18.86 g(75 %)
Roughage0.33 g(1 %)
Vitamin A94.98 mg(11,873 %)
Vitamin D0.9 μg(5 %)
Vitamin E1.2 mg(10 %)
Vitamin B₁0.26 mg(26 %)
Vitamin B₂0.31 mg(28 %)
Niacin3.41 mg(28 %)
Vitamin B₆0.05 mg(4 %)
Folate77.94 μg(26 %)
Pantothenic acid0.46 mg(8 %)
Biotin1.06 μg(2 %)
Vitamin B₁₂0.46 μg(15 %)
Vitamin C0.13 mg(0 %)
Potassium268.07 mg(7 %)
Calcium236.52 mg(24 %)
Magnesium59.12 mg(20 %)
Iron4.77 mg(32 %)
Iodine18.23 μg(9 %)
Zinc1.11 mg(14 %)
Saturated fatty acids12.39 g
Cholesterol49.5 mg
Author of this recipe:

Ingredients

for
12
For the cupcakes
2
large eggs
¾ cup
1.333 cups
3.333 cups
1 pinch
2 teaspoons
4 tablespoons
1 ⅛ cups
superfine caster sugar
4 tablespoons
36
For the glaze
1.333 cups
plain Dark chocolate (70% cocoa solids, chopped)
cup
cream (38% fat)
To decorate
milk Chocolate bean (buttons)
cup
How healthy are the main ingredients?
eggsalt

Preparation steps

1.
For the cupcakes: preheat the oven to 200°C (180° fan) 400°F gas 6. Grease 12 deep muffin tins.
2.
Whisk together the eggs, oil and milk.
3.
Sift the flour, salt, baking powder and cocoa into a mixing bowl and stir in the sugar.
4.
Stir in the egg mixture and chocolate chips until just blended.
5.
Spoon into the tins to half fill them and place 3 mini marshmallows on top of the mixture. Cover completely with more mixture.
6.
Bake for about 20 minutes until risen and firm to the touch. Cool in the tins for 10 minutes, then place on a wire rack to cool completely
7.
For the glaze: melt the chocolate with the cream in a pan over a very low heat, stirring. Remove from the heat and allow to cool and thicken. Spoon over the cakes.
8.
Decorate with chocolate buttons and mini marshmallows and drizzle with white chocolate. Leave to set.