Individual Mallow Cakes

Name: Individual Mallow Cakes
Total time: 1 h 25 min
Yield: 12
Cuisine: American, North America
Ingredients: 2 large eggs; 0.75 cup sunflower oil; 1.333 cups milk; 3.333 cups self-rising flour (sifted); 1 pinch salt; 2 teaspoons Baking powder; 4 tablespoons cocoa powder; 1.125 cups superfine caster sugar; 4 tablespoons Chocolate chip; 36 mini Marshmallow; 1.333 cups plain Dark chocolate (70% cocoa solids, chopped); 0.667 cup cream (38% fat); milk Chocolate bean (buttons); mini Marshmallow; 0.667 cup white chocolate (melted)

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Difficulty:

easy

Difficulty

Preparation:

55 min.

Preparation

ready in 1 hr 25 min.

Ready in

Calories:

646

calories

Calories

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Nutritional values

1 cupcake contains
(Percentage of daily recommendation)

Calorie	646 kcal	(31 %)
Protein	8.56 g	(9 %)
Fat	33.05 g	(28 %)
Carbohydrates	81.61 g	(54 %)
Sugar added	18.86 g	(75 %)
Roughage	0.33 g	(1 %)

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more nutritional values

Vitamin A	94.98 mg	(11,873 %)
Vitamin D	0.9 μg	(5 %)
Vitamin E	1.2 mg	(10 %)
Vitamin B₁	0.26 mg	(26 %)
Vitamin B₂	0.31 mg	(28 %)
Niacin	3.41 mg	(28 %)
Vitamin B₆	0.05 mg	(4 %)
Folate	77.94 μg	(26 %)
Pantothenic acid	0.46 mg	(8 %)
Biotin	1.06 μg	(2 %)
Vitamin B₁₂	0.46 μg	(15 %)
Vitamin C	0.13 mg	(0 %)
Potassium	268.07 mg	(7 %)
Calcium	236.52 mg	(24 %)
Magnesium	59.12 mg	(20 %)
Iron	4.77 mg	(32 %)
Iodine	18.23 μg	(9 %)
Zinc	1.11 mg	(14 %)
Saturated fatty acids	12.39 g
Cholesterol	49.5 mg

Author of this recipe:

EAT SMARTER

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Ingredients

for

cupcakes

For the cupcakes: 2
large eggs; ¾ cup
sunflower oil; 1.333 cups
milk; 3.333 cups
self-rising flour (sifted); 1 pinch
salt; 2 teaspoons
Baking powder; 4 tablespoons
cocoa powder; 1 ⅛ cups
superfine caster sugar; 4 tablespoons
Chocolate chip; 36
mini Marshmallow

For the glaze: 1.333 cups
plain Dark chocolate (70% cocoa solids, chopped); ⅔ cup
cream (38% fat)

To decorate: milk Chocolate bean (buttons); mini Marshmallow; ⅔ cup
white chocolate (melted)

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Preparation steps

For the cupcakes: preheat the oven to 200°C (180° fan) 400°F gas 6. Grease 12 deep muffin tins.

Whisk together the eggs, oil and milk.

Sift the flour, salt, baking powder and cocoa into a mixing bowl and stir in the sugar.

Stir in the egg mixture and chocolate chips until just blended.

Spoon into the tins to half fill them and place 3 mini marshmallows on top of the mixture. Cover completely with more mixture.

Bake for about 20 minutes until risen and firm to the touch. Cool in the tins for 10 minutes, then place on a wire rack to cool completely

For the glaze: melt the chocolate with the cream in a pan over a very low heat, stirring. Remove from the heat and allow to cool and thicken. Spoon over the cakes.

Decorate with chocolate buttons and mini marshmallows and drizzle with white chocolate. Leave to set.