Autumnal Individual Cakes

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Autumnal Individual Cakes
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Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
Calories:
406
calories
Calories

Nutritional values

1 cupcake contains
(Percentage of daily recommendation)
Calorie406 kcal(19 %)
Protein5.72 g(6 %)
Fat24.45 g(21 %)
Carbohydrates42.69 g(28 %)
Sugar added21.74 g(87 %)
Roughage0 g(0 %)
Vitamin A722.58 mg(90,323 %)
Vitamin D0.34 μg(2 %)
Vitamin E1.47 mg(12 %)
Vitamin B₁0.13 mg(13 %)
Vitamin B₂0.22 mg(20 %)
Niacin1.78 mg(15 %)
Vitamin B₆0.03 mg(2 %)
Folate38.97 μg(13 %)
Pantothenic acid0.3 mg(5 %)
Biotin0.57 μg(1 %)
Vitamin B₁₂0.31 μg(10 %)
Vitamin C0.6 mg(1 %)
Potassium97.96 mg(2 %)
Calcium117.13 mg(12 %)
Magnesium9.56 mg(3 %)
Iron1.17 mg(8 %)
Iodine10 μg(5 %)
Zinc0.34 mg(4 %)
Saturated fatty acids13.84 g
Cholesterol92.15 mg
Author of this recipe:

Ingredients

for
12
For the cupcakes
1 ½ cups
2 teaspoons
½ teaspoon
2 teaspoons
½ teaspoon
2 cups
0.333 cup
butter (melted)
½ cup
cup
¼ cup
white sugar
2
large eggs (beaten)
1 teaspoon
For the icing
½ cup
1.333 cups
1 cup
1 teaspoon
To decorate
12
pumpkin candy decorations
How healthy are the main ingredients?
saltsugareggcream cheese

Preparation steps

1.
For the cupcakes: preheat the oven to 190°C (170° fan) | 375F | gas 5. Place paper cases in a 12 hole muffin tin.
2.
Sift the flour, baking powder, bicarbonate of soda, spice and salt into a mixing bowl.
3.
Whisk together the pumpkin puree, melted butter, evaporated milk, both sugars, eggs and vanilla until blended. Stir into the dry ingredients until just combined.
4.
Spoon into the paper cases and bake for 20-25 minutes until golden and risen. Cool in the tins for 5 minutes then place on a wire rack to cool completely.
5.
For the icing: beat the butter until soft, then beat in the cheese until blended. Sift in the icing sugar and spice and beat until smooth.
6.
Spoon into a piping bag and pipe on top of the cakes. Place a candy pumpkin in the centre of each cake.