Goat Cheese with Almonds

0
Average: 0 (0 votes)
(0 votes)
Goat Cheese with Almonds
share Share
print
bookmark_border Copy URL
Health Score:
92 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Calories:
2210
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie2,210 cal.(105 %)
Protein124 g(127 %)
Fat187 g(161 %)
Carbohydrates11 g(7 %)
Sugar added0 g(0 %)
Roughage22.7 g(76 %)
Vitamin A0.9 mg(113 %)
Vitamin D3 μg(15 %)
Vitamin E53.1 mg(443 %)
Vitamin K0 μg(0 %)
Vitamin B₁0.6 mg(60 %)
Vitamin B₂1.4 mg(127 %)
Niacin31.4 mg(262 %)
Vitamin B₆0.3 mg(21 %)
Folate99 μg(33 %)
Pantothenic acid2.4 mg(40 %)
Biotin6 μg(13 %)
Vitamin B₁₂6 μg(200 %)
Vitamin C0 mg(0 %)
Potassium1,556 mg(39 %)
Calcium2,240 mg(224 %)
Magnesium526 mg(175 %)
Iron7 mg(47 %)
Iodine14 μg(7 %)
Zinc20.4 mg(255 %)
Saturated fatty acids61.9 g
Uric acid103 mg
Cholesterol216 mg
Complete sugar11 g

Ingredients

for
1
Ingredients
300 grams Goat cheese (roll)
200 grams slivered almonds
How healthy are the main ingredients?
Goat cheese

Preparation steps

1.

Toast sliced almonds in a dry frying pan, then scatter on the work surface.

2.

Cut goat cheese into 2 cm (approximately 3/4 inch) thick slices and turn in the sliced almonds. Serve with a fresh mixed salad.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners

Popular Cookbooks