Baguette with Fresh Goat Cheese, Almonds and Honey

0
Average: 0 (0 votes)
(0 votes)
Baguette with Fresh Goat Cheese, Almonds and Honey
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
4
Ingredients
1 pc Parisienne (About 20 cm long, or ciabatta or other rustic white bread)
4 Tbsps slivered almonds
125 grams Goat cheese
1 Tbsp lemon juice
salt
peppers (White)
2 sprigs Basil
3 Tbsps liquid honey
How healthy are the main ingredients?
Goat cheesehoneyBasilsalt

Preparation steps

1.

Preheat the oven broiler. Cut baguette diagonally into 2-3 cm (approximately 3/4-inch) thick slices. Lay next to each other on the bread on the oven rack and broil until crispy on the second rack from the top for 1-2 minutes, watching carefully. Toast almonds in a dry pan over medium heat until golden brown for 1-2 minutes while stirring.

2.

Season the goat cheese with lemon juice, salt and pepper. Rinse the basil, shake dry and pluck the leaflets. Tear larger leaves. Spread the goat cheese on the toasted bread. Arrange the browned almonds decoratively over the cheese and sprinkle with basil. Drizzle the liquid honey over the cheese and serve.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners

Popular Cookbooks