Gluten Free Red Wine Sauce for Meat

Mulled wine is the most popular hot drink at German and Austrian Christmas markets. It is generally a winter-holiday drink, which a lot of people know as an “after-ski” drink. Around 40 million liters are drank every year during the season. Unfortunately, often cheaper wine is used, leading to the infamous hangover the next morning. EAT SMARTER has come up with a recipe so that you can try this European winter tradition at home without the dreaded headache the following day.

The idea of cutting out meat can be a daunting one for many people, but it could have a lot of positive benefits on your health and the health of the environment. The good news is, you don’t have be become a full on vegan or vegetarian to reap the benefits of less meat, simply choosing to eat a few meat-free meals per week can do a lot for your health.

Humans have been making and consuming bread for tens of thousands of years, but if you take a walk through your local supermarket you will see that there has been a war of sorts cast against a very important part of bread: gluten. It seems that everywhere you look in the grocery store you will see the label “gluten-free,” it’s slapped on the packages of everything from baked goods to vegetables and salsas.