Gluten Free Red Wine Sauce for Meat

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Gluten Free Red Wine Sauce for Meat
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
4
Ingredients
cup Red wine
3 Tbsps gluten-free all purpose flour
2 ½ cups Meat stock
cup Broth (skimmed of fat)
salt
peppers
How healthy are the main ingredients?
salt

Preparation steps

1.
Whisk together the wine and flour until smooth.
2.
Heat the stock and meat juices in a pan. Pour in the flour mixture and bring to a boil. Cook for 1-2 minutes, whisking until thickened.
3.
Season to taste with salt and pepper.
4.
Pour into a warmed gravy boat.