Gluten Free Red Wine Sauce for Meat

Humans have been making and consuming bread for tens of thousands of years, but if you take a walk through your local supermarket you will see that there has been a war of sorts cast against a very important part of bread: gluten. It seems that everywhere you look in the grocery store you will see the label “gluten-free,” it’s slapped on the packages of everything from baked goods to vegetables and salsas.

Oysters have been consumed by humans for thousands of years. They are part of a small group of foods that people either love or hate, mainly due to their slimy texture and gray phlegm-like appearance. But these strange-looking mollusks, aside from being a delicacy all over the world when served raw, actually have some pretty impressive health benefits.

Mulled wine is the most popular hot drink at German and Austrian Christmas markets. It is generally a winter-holiday drink, which a lot of people know as an “after-ski” drink. Around 40 million liters are drank every year during the season. Unfortunately, often cheaper wine is used, leading to the infamous hangover the next morning. EAT SMARTER has come up with a recipe so that you can try this European winter tradition at home without the dreaded headache the following day.