Classic Sauce for Meat
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
ready in 2 h. 35 min.
Ready in
Ingredients
for
- Ingredients
- 5 cups meaty Beef bone (pork, beef or game depending on the type of meat being served)
- 2 Tbsps vegetable oil
- 1 bunch Mirepoix (chopped)
- 1 onion (chopped)
- 2 garlic cloves (chopped)
- 1 Tbsp tomato puree
- 1 ⅓ cups dry Red wine
- 6 cups Meat stock
- 2 bay leaves
- 1 sprig rosemary
- 2 sprigs thyme
- 1 Tbsp butter
- 1 Tbsp flour
Preparation steps
1.
Fry the bones in a roasting tin of hot oil for around 10 min on a high heat. Stir in the mirepoix, onion, garlic and the tomato puree and allow everything to colour.
2.
Deglaze with 1/3 of the wine and reduce entirely. Repeat twice more with the remaining wine and add the stock. Add the herbs, season with salt and ground black pepper and simmer on a medium heat for 1.5 hours. Sieve into a new pot and bring to the boil once again.
3.
Knead together the butter and the flour, add enough to the gravy to achieve the desired consistency. Season to taste and serve.
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