Glossy Stone Fruit Preserve

0
Average: 0 (0 votes)
(0 votes)
Glossy Stone Fruit Preserve
share Share
print
bookmark_border Copy URL
Health Score:
62 / 100
Difficulty:
moderate
Difficulty
Preparation:
1 hr 10 min.
Preparation
ready in 2 d. 1 hr 10 min.
Ready in
Calories:
1091
calories
Calories

Nutritional values

1 jar contains
(Percentage of daily recommendation)
Calorie1,091 cal.(52 %)
Protein1 g(1 %)
Fat0 g(0 %)
Carbohydrates266 g(177 %)
Sugar added259 g(1,036 %)
Roughage1.4 g(5 %)
Vitamin A0.2 mg(25 %)
Vitamin D0 μg(0 %)
Vitamin E0.4 mg(3 %)
Vitamin K2.3 μg(4 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.8 mg(7 %)
Vitamin B₆0.1 mg(7 %)
Folate4 μg(1 %)
Pantothenic acid0.3 mg(5 %)
Biotin0.8 μg(2 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C15 mg(16 %)
Potassium241 mg(6 %)
Calcium16 mg(2 %)
Magnesium11 mg(4 %)
Iron1.3 mg(9 %)
Iodine1 μg(1 %)
Zinc0.1 mg(1 %)
Saturated fatty acids0 g
Uric acid18 mg
Cholesterol0 mg
Complete sugar266 g

Ingredients

for
4
Ingredients
3 cups dried Apricot (chopped)
7 cups water
1 lemon (juiced)
8 cups granulated sugar
How healthy are the main ingredients?
sugarApricotlemon

Preparation steps

1.
Soak the apricots in the water for 24-48 hours or until soft.
2.
Simmer the fruit and water over medium heat for 30 minutes. Add the lemon juice and sugar and stir until the sugar has dissolved.
3.
Boil until the jam as reached setting point, around 25 minutes. Skim off any impurities.
4.
Allow to sit for 10 minutes before pouring into hot, sterilised jam jars. Seal well and label.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners

Tags

Popular Cookbooks