Glossy Stone Fruit Preserve

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Glossy Stone Fruit Preserve
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Difficulty:
moderate
Difficulty
Preparation:
1 hr 10 min.
Preparation
ready in 2 d. 1 hr 10 min.
Ready in

Ingredients

for
4
Ingredients
3 cups dried Apricot (chopped)
7 cups water
1 lemon (juiced)
8 cups granulated sugar
How healthy are the main ingredients?
sugarApricotlemon

Preparation steps

1.
Soak the apricots in the water for 24-48 hours or until soft.
2.
Simmer the fruit and water over medium heat for 30 minutes. Add the lemon juice and sugar and stir until the sugar has dissolved.
3.
Boil until the jam as reached setting point, around 25 minutes. Skim off any impurities.
4.
Allow to sit for 10 minutes before pouring into hot, sterilised jam jars. Seal well and label.
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