Glazed Coquilles
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 12 min.
Ready in
Calories:
97
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 97 kcal | (5 %) | ||
| Protein | 13.46 g | (14 %) | ||
| Fat | 1.66 g | (1 %) | ||
| Carbohydrates | 4.52 g | (3 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 0.03 g | (0 %) |
more nutritional values
| Vitamin A | 18.05 mg | (2,256 %) | ||
| Vitamin D | 0.02 μg | (0 %) | ||
| Vitamin E | 0.02 mg | (0 %) | ||
| Vitamin B₁ | 0.01 mg | (1 %) | ||
| Vitamin B₂ | 0.03 mg | (3 %) | ||
| Niacin | 2.62 mg | (22 %) | ||
| Vitamin B₆ | 0.08 mg | (6 %) | ||
| Folate | 13.14 μg | (4 %) | ||
| Pantothenic acid | 0.24 mg | (4 %) | ||
| Vitamin B₁₂ | 1.27 μg | (42 %) | ||
| Vitamin C | 1.18 mg | (1 %) | ||
| Potassium | 197.46 mg | (5 %) | ||
| Calcium | 60.76 mg | (6 %) | ||
| Magnesium | 24.84 mg | (8 %) | ||
| Iron | 0.5 mg | (3 %) | ||
| Zinc | 1.03 mg | (13 %) | ||
| Saturated fatty acids | 0.85 g | |||
| Cholesterol | 26.26 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 4 tablespoons dry white wine
- 2 tablespoons Parmesan (grated)
- 4 Scallop
- 1 tablespoon Panko
- 1 tablespoon fresh parsley (chopped)
Preparation steps
1.
Preheat the grill to hot.
2.
Mix together the wine and the cheese and spread onto the scallops. Season with ground black pepper and sprinkle with the Panko and the parsley.
3.
Grill for around 2 min until golden.
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