Glazed Baby Carrots

5
Average: 5 (1 vote)
(1 vote)
Glazed Baby Carrots
share Share
print
bookmark_border Copy URL
Health Score:
94 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
95
calories
Calories

Healthy, because

Even smarter

Nutritional values

Carrots are a great source of vitamin A, which supports a healthy immune system and good vision.

Serve this next to a classic Roast Beef

1 serving contains
(Percentage of daily recommendation)
Calorie95 cal.(5 %)
Protein1 g(1 %)
Fat6 g(5 %)
Carbohydrates8 g(5 %)
Sugar added0 g(0 %)
Roughage3.5 g(12 %)
Vitamin A1.9 mg(238 %)
Vitamin D0.1 μg(1 %)
Vitamin E0.7 mg(6 %)
Vitamin K17.3 μg(29 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0 mg(0 %)
Niacin0.9 mg(8 %)
Vitamin B₆0.2 mg(14 %)
Folate19 μg(6 %)
Pantothenic acid0.3 mg(5 %)
Biotin5.6 μg(12 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C5 mg(5 %)
Potassium406 mg(10 %)
Calcium32 mg(3 %)
Magnesium15 mg(5 %)
Iron0.9 mg(6 %)
Iodine4 μg(2 %)
Zinc0.3 mg(4 %)
Saturated fatty acids4.1 g
Uric acid20 mg
Cholesterol17 mg
Complete sugar7 g

Ingredients

for
4
Ingredients
16 ozs Baby carrots
2 Tbsps butter
1 Tbsp thyme
1 Tbsp lemon juice
salt
peppers
thyme
How healthy are the main ingredients?
carrotthymesaltthyme
Preparation

Kitchen utensils

2 Pots, 1 Sieve, 1 Bowl, 1 Cutting board, 1 Large knife, 1 Mandoline, 1 Salad bowl, 1 Measuring cups, 1 Tablespoon, 1 Teaspoon, 1 Small bowl, 1 Whisk, 1 Small knife

Preparation steps

1.
Place the carrots in a pan with enough water to cover. Bring to a boil, and cook for 10-15 minutes, until tender.
2.
Remove from the heat, and drain. Gently toss with the butter, thyme and lemon juice. Season with salt and pepper.
3.
Transfer to a serving dish and scatter over the thyme sprigs.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners