Baby Carrots with Mustard

0
Average: 0 (0 votes)
(0 votes)
Baby Carrots with Mustard
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
800 grams
Baby carrot (with green)
50 milliliters
½ teaspoon
1 tablespoon
2 teaspoons
Mustard seeds (ground)

Preparation steps

1.

Rinse the baby carrots and peel. Cut off the greens until 2 cm (approximately 1 inch) from the top of the carrot. Braise the carrots in the vegetable broth with the mustard seeds for 5-7 minutes. Place on a paper towel and pat dry.

2.

Melt the butter in a non-stick pan. Add the sugar and allow to caramelize. Add the carrots and cook until tender. Season with the salt, pepper, ground mustard, and serve to taste while still warm.