Ginger Cookies with White Chocolate
Nutritional values
(Percentage of daily recommendation)
| Calorie | 77 cal. | (4 %) | ||
| Protein | 1 g | (1 %) | ||
| Fat | 4 g | (3 %) | ||
| Carbohydrates | 8 g | (5 %) | ||
| Sugar added | 4 g | (16 %) | ||
| Roughage | 0.6 g | (2 %) |
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0.1 μg | (1 %) | ||
| Vitamin E | 0.3 mg | (3 %) | ||
| Vitamin K | 0.5 μg | (1 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0 mg | (0 %) | ||
| Niacin | 0.4 mg | (3 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 3 μg | (1 %) | ||
| Pantothenic acid | 0 mg | (0 %) | ||
| Biotin | 0.5 μg | (1 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 84 mg | (2 %) | ||
| Calcium | 9 mg | (1 %) | ||
| Magnesium | 13 mg | (4 %) | ||
| Iron | 0.9 mg | (6 %) | ||
| Iodine | 1 μg | (1 %) | ||
| Zinc | 0.2 mg | (3 %) | ||
| Saturated fatty acids | 2.6 g | |||
| Uric acid | 2 mg | |||
| Cholesterol | 12 mg | |||
| Complete sugar | 4 g |
Ingredients
- Ingredients
- 50 grams Pine nuts
- 40 grams candied ginger
- 100 grams Dark chocolate
- 320 grams Pastry flour
- 1 egg
- 220 grams soft butter
- 50 grams sugar
- ½ tsp baking soda
- 200 grams white Couverture
Preparation steps
Coarsely chop the pine nuts. Finely chop the ginger. Finely grate the dark chocolate.
In a bowl, knead the flour with the egg, butter, sugar, baking soda, pine nuts, ginger and grated chocolate until smooth. Shape the dough into a disk, wrap in plastic wrap and refrigerate for 30 minutes.
Preheat the oven to 180°C (approximately 350°F).
On a lightly floured surface, roll the dough to 5 mm (approximately 1/8 inch) thick. Cut out doves or other shapes with cookie cutters. Place on a parchment-lined baking sheet. Bake for 10-12 minutes.
Remove from the oven and cool on a wire rack.
Coarsely chop the white chocolate and place in a bowl. Set the bowl over a pot of simmering water and stir until melted.
Fill a freezer bag with the melted chocolate, cut a corner and drizzle over the cookies.
