German Beef Roast

0
Average: 0 (0 votes)
(0 votes)
German Beef Roast
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 14 h.
Ready in

Ingredients

for
4
Ingredients
2 bunches Mirepoix (roughly chopped)
35 ozs Beef (e. g. haunch)
1 onion (quartered)
1 cloves
2 bay leaves
1 tsp peppercorns
2 tsps dried thyme
3 cups Red wine
cup Red wine vinegar
3 Tbsps vegetable oil
1 Tbsp butter
1 tsp Nutmeg
1 tsp ground cloves
1 tsp allspice
cup cream
½ cup Crème fraiche
How healthy are the main ingredients?
BeefthymeonionclovesNutmegcloves
Preparation

Kitchen utensils

1 Cutting board, 1 Peeler, 1 Small knife, 1 Citrus juicer, 1 Large knife, 1 Parchment paper, 1 Kitchen shears, 1 Brush, 1 Tablespoon, 1 Baking sheet, 1 Measuring cups, 1 Pot, 1 Whisk

Preparation steps

1.
Put the mirepoix and the meat into a bowl and add the onion, clove, bay leaves, peppercorns and thyme.
2.
Add the red wine and the vinegar and make sure that everything is well covered by the liquid. Cover and allow to marinate overnight in the fridge.
3.
Remove the meat from the marinade and fry well on all sides in the hot oil and butter. Season with salt and ground black pepper and add the marinade. Allow to stew for approx. 90 minutes.
4.
Remove the meat from the pot and sieve the sauce. Reduce to about half, add the spices, cream and creme fraiche and season to taste.
5.
Slice the meat, replace in the sauce and serve.

Perfect For Summer

Get Fit!

Simple, But Good

Weeknight Dinners

Popular Cookbooks