Garlic Sauce
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
1
- Ingredients
- 5 garlic cloves
- 100 milliliters cold milk
- 200 milliliters sunflower oil
- salt
- freshly ground peppers
- lemon juice
Preparation steps
1.
Peel and finely dice the garlic. Add the garlic and milk to the blender, and mix until foamy.
2.
With the motor running, gradually incorporate the oil. Add enough oil until the sauce is thickened and creamy. Season to taste with salt, pepper, and lemon juice.
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