Garlic Camembert with Potatoes
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 40 min.
Ready in
Calories:
855
calories
Calories
Nutritional values
1 each contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 855 cal. | (41 %) | ||
| Protein | 53.72 g | (55 %) | ||
| Fat | 60.68 g | (52 %) | ||
| Carbohydrates | 28.29 g | (19 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 3.24 g | (11 %) |
more nutritional values
| Vitamin A | 610.71 mg | (76,339 %) | ||
| Vitamin D | 1 μg | (5 %) | ||
| Vitamin E | 0.53 mg | (4 %) | ||
| Vitamin B₁ | 0.2 mg | (20 %) | ||
| Vitamin B₂ | 1.26 mg | (115 %) | ||
| Niacin | 15.15 mg | (126 %) | ||
| Vitamin B₆ | 0.79 mg | (56 %) | ||
| Folate | 179.91 μg | (60 %) | ||
| Pantothenic acid | 3.42 mg | (57 %) | ||
| Biotin | 19 μg | (42 %) | ||
| Vitamin B₁₂ | 3.25 μg | (108 %) | ||
| Vitamin C | 29.75 mg | (31 %) | ||
| Potassium | 1,210.55 mg | (30 %) | ||
| Calcium | 999.2 mg | (100 %) | ||
| Magnesium | 83.14 mg | (28 %) | ||
| Iron | 2.16 mg | (14 %) | ||
| Zinc | 6.29 mg | (79 %) | ||
| Saturated fatty acids | 38.15 g | |||
| Cholesterol | 180 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
Preparation steps
1.
Rinse the potatoes thoroughly and place in a steamer. Season with salt, and cover and cook over hot steam for about 25 minutes.
2.
Unpack the camembert and place back in the wooden box. Place over the oven rack without lid and repeatedly cut easily with a knife.
3.
Peel the garlic, cut into slices and place into the slits of camembert. Strip the thyme, sprinkle over the camembert and bake in a preheated oven at 200°C (fan: 180°C, gas mark 3) (approximately 400°F) until the camembert is melted, about 15 minutes.
4.
Serve in the wooden box with the potatoes and pickles.
