Garden Leaf Veloute

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Garden Leaf Veloute
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
4
Ingredients
4 ½ ozs potatoes
1 ¾ ozs onions
1 Tbsp butter
3 ½ cups vegetable stock
18 ozs young Nettle leaf
1 tsp lemon juice
cup cream
salt
freshly ground Black pepper
1 pinch Nutmeg
To garnish
4 Tbsps Crème fraiche
Chives (tips)
How healthy are the main ingredients?
potatoonionsaltNutmegChives
Preparation

Kitchen utensils

1 Pot, 2 Small pots, 1 Skillet, 1 Measuring cups, 1 Cutting board, 1 Small knife, 1 Tablespoon, 1 Teaspoon, 1 Fine-mesh sieve, 1 Slotted spatula, 1 Brush, 1 Immersion blender, 1 Juicer, 1 Lid, 1 Steamer basket

Preparation steps

1.
Peel and finely dice the onions and potatoes. Heat the butter in a pan and briefly sweat the onions and potatoes. Add the vegetable stock and cook for about 25 minutes, until soft.
2.
Wash and roughly chop the nettles and add to the soup. Cook briefly then puree the soup. Season with salt and pepper and add lemon juice and nutmeg to taste. Then stir in the cream. Ladle the soup into soup plates and garnish each serving with a spoonful of crème fraîche and a few chive tips.
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