Funghi Veloute
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 45 min.
Ready in
Ingredients
for
- Ingredients
- 2 Tbsps olive oil
- 2 shallots (finely chopped)
- 2 cloves garlic cloves (minced)
- 4 cups closed-cup Mushrooms (brushed clean and diced)
- ½ tsp dried thyme
- 3 cups vegetable stock
- ⅔ cup double cream
- 2 Tbsps unsalted butter
- 2 cups mixed Wild mushroom (brushed clean)
- 2 Tbsps thyme
- salt
- freshly ground Black pepper
Preparation steps
1.
Heat the oil in a large saucepan set over a medium heat until hot.
2.
Add the shallot, garlic, closed-cup mushrooms, dried thyme, and a little salt. Sweat for 7-8 minutes, stirring occasionally.
3.
Cover with the stock and cook until simmering. Simmer steadily for 15 minutes.
4.
Stir through the cream, return the soup to a simmer, and blend with and immersion blender until smooth.
5.
Season to taste and keep warm to one side.
6.
Melt the butter in a frying pan set over a moderate heat until hot.
7.
Add the mixed wild mushrooms and a little salt, frying for 4-5 minutes until golden and tender.
8.
Ladle the soup into bowls and spoon in the wild mushrooms, garnishing with fresh thyme.
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
