Garden Vegetable Veloute
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
5 min.
Preparation
ready in 25 min.
Ready in
Ingredients
for
4
- Ingredients
- 2 Tbsps sunflower oil
- 1 small onion (finely chopped)
- 3 cups fresh peas
- 3 cups vegetable stock
- 1 cup 2% milk
- ½ cup plain Yogurt
- salt
- freshly ground Black pepper
Product recommendation
A little chopped gammon makes a perfect garnish for this soup.
Preparation steps
1.
Heat the oil in a large saucepan set over a medium heat until hot. Add the onion and a little salt, sweating for 4 minutes until soft.
2.
Add all of the peas, save for a small handful, and cover with the stock and milk. Stir well, and cook until simmering.
3.
Cook for 10 minutes and then blend with an immersion blender until smooth. Season to taste with salt and pepper.
4.
Ladle into bowls and serve with the reserved peas and a swirl of yoghurt.
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