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Peppery Green Leaf Veloute
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Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
Ingredients
for
4
- Ingredients
- ¼ cup butter
- 1 Tbsp Oil
- 2 onions (finely chopped)
- 4 potatoes (peeled and diced)
- 1 ½ liters vegetable stock (or water)
- 8 ozs Watercress
- salt
- peppers
- To garnish
- 4 Tbsps cream (35% fat)
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Preparation steps
1.
Heat the butter and oil in a large pan and add the onion and potatoes. Cover and cook slowly over a low heat for 15-20 minutes until softened, stirring occasionally.
2.
Add the stock or water, cover and bring to a boil. Simmer for 15-20 minutes until the vegetables are tender. Cool slightly.
3.
Transfer the vegetables in batches to a blender or food processor and blend until smooth. Return to the pan and season to taste with salt and pepper.
4.
Reheat gently and pour into bowls. Add a swirl of cream to each bowl just before
5.
serving.
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