Fusilli with Lamb and Corn

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Fusilli with Lamb and Corn
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
500 grams Fusilli
300 grams lamb (cut from the shoulder into fine strips)
2 big red onions (cut into slices)
150 milliliters Red wine
1 small can Corn kernel
2 sprigs fresh thyme
salt
freshly ground peppers
butter
olive oil (cold-pressed)
How healthy are the main ingredients?
thymeonionsaltolive oil

Preparation steps

1.

Heat 3 tablespoons olive oil and 1 teaspoon of butter in a pan and fry the lamb meat in it vigorously until brown. Reduce the heat, add the onion and saute until translucent. Pour in the red wine and let evaporate the wine briefly. Add the corn kernels and the thyme leaves, and simmer covered for only 2 minutes. Season with salt and pepper.

2.

Meanwhile, cook the fusilli pasta in plenty of salted water until al dente and drain (keep 1 cup of pasta water aside).

Add the pasta to the lamb with 1 tablespoon butter and 4 tablespoons of pasta water, and toss well. Garnish with thyme leaves and serve immediately.