Fruity Punch
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Ingredients
for
4
- Ingredients
- ¾ l Red wine
- 100 grams Figs
- 100 grams Apple
- 3 brown sugar
- 4 Tbsps Orange juice
- 1 Tbsp Pine nuts
- 2 Cinnamon stick
- 4 organic Oranges (for garnish)
Preparation steps
1.
Slice the figs. Rinse and slice the apples.
2.
Heat the red wine, cinnamon, figs, and apple slices in a saucepan. Add the sugar, orange juice, and pine nuts to the punch. Pour into glasses, garnish with the orange slices, and serve.
