Raspberry Mango Verrine (Vegan)

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Raspberry Mango Verrine (Vegan)
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
320 grams Mangoes (canned)
70 tablespoons Granola (cereal)
150 grams Raspberries
150 grams Soy creamer (for whipping)
2 packets whipped cream stabilizer
1 Vanilla bean (seeds)
crunchy Muesli (for decoration)
Raspberries (for decoration)
How healthy are the main ingredients?
MangoRaspberryRaspberry

Preparation steps

1.

Drain mango in a sieve. Transfer to a bowl and purée with an immersion blender. Divide granola among 4 glasses and top with mango puree. Scatter raspberries over puree. Whip soy creamer with stabilizer until stiff peaks form. Stir in vanilla bean seeds. Top desserts with whipped cream and decorate with cereal and raspberries. Serve immediately.