Raspberry Mango Verrine (Vegan)

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Raspberry Mango Verrine (Vegan)
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
320 grams
Mango (canned)
70 tablespoons
Granola (cereal)
150 grams
150 grams
Soy creamer (for whipping)
2 packets
1
Vanilla bean (seeds)
crunchy Muesli (for decoration)
Raspberries (for decoration)

Preparation steps

1.

Drain mango in a sieve. Transfer to a bowl and purée with an immersion blender. Divide granola among 4 glasses and top with mango puree. Scatter raspberries over puree. Whip soy creamer with stabilizer until stiff peaks form. Stir in vanilla bean seeds. Top desserts with whipped cream and decorate with cereal and raspberries. Serve immediately.