Fruity Dumpling Salad

0
Average: 0 (0 votes)
(0 votes)
Fruity Dumpling Salad
share Share
print
bookmark_border Copy URL
Health Score:
6,9 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 33 min.
Ready in

Ingredients

for
4
Ingredients
1 smaller Romaine lettuce
1 large Pear
1 tablespoon lemon juice
2 tablespoons white balsamic vinegar
2 tablespoons apple cider vinegar
1 teaspoon honey
salt
freshly ground peppers
2 tablespoons Nut oil
400 grams ravioli
80 grams Bacon
3 butter
1 tablespoon green Pesto
20 grams Walnut
How healthy are the main ingredients?
apple cider vinegarWalnuthoneyPearsalt

Preparation steps

1.

Rinse the lettuce, spin dry and pluck into small pieces. Rinse the pears, remove the cores and dice the flesh small. Mix with the lemon juice. Whisk balsamic vinegar, apple cider vinegar, honey and salt and pepper to taste with the walnut oil. Season the dressing to taste again.

2.

Cook dumplings according to package directions in boiling salted water. Pouring into cold water bath, drain and cut in half. Dice bacon finely and cook until crispy in a pan. Remove bacon and melt the butter in pan. Add pesto, mix in dumplings, and toss. Keep warm.

3.

Place the lettuce leaves, pear cubes and dumplings on plates and drizzle with the dressing. Chop the walnuts coarsely, sprinkle over the top and serve.