Fruity Chocolate Slabs

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Fruity Chocolate Slabs
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
1893
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie1,893 kcal(90 %)
Protein24.61 g(25 %)
Fat133.25 g(115 %)
Carbohydrates150.32 g(100 %)
Sugar added0 g(0 %)
Roughage0.94 g(3 %)
Vitamin A12.16 mg(1,520 %)
Vitamin E1.84 mg(15 %)
Vitamin B₁0.11 mg(11 %)
Vitamin B₂0.24 mg(22 %)
Niacin3.29 mg(27 %)
Vitamin B₆0.12 mg(9 %)
Pantothenic acid1.3 mg(22 %)
Vitamin B₁₂0.87 μg(29 %)
Vitamin C1.5 mg(2 %)
Potassium2,229.69 mg(56 %)
Calcium233.9 mg(23 %)
Magnesium711.01 mg(237 %)
Iron37.11 mg(247 %)
Zinc10.32 mg(129 %)
Saturated fatty acids76.37 g
Cholesterol9.36 mg
Author of this recipe:

Ingredients

for
1
Ingredients
11 ounces
Dark chocolate (70% cocoa solids)
5 tablespoons
dried Cherries (roughly crushed)

Preparation steps

1.
Line a 25cm|10" square baking tin with non-stick baking paper.
2.
Heat the chocolate in a heatproof bowl over a pan of simmering (not boiling) water, stirring gently until just melted. Remove from the heat.
3.
Pour into the tin, shaking to level the surface. Sprinkle with the cherries and leave to set at room temperature for 2-3 hours until firm. Cut into squares when set.