Fruity Chocolate Slabs

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Fruity Chocolate Slabs
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Health Score:
67 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
1573
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie1,573 cal.(75 %)
Protein26 g(27 %)
Fat96 g(83 %)
Carbohydrates153 g(102 %)
Sugar added143 g(572 %)
Roughage30.6 g(102 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E5.8 mg(48 %)
Vitamin K16.9 μg(28 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.2 mg(18 %)
Niacin9.3 mg(78 %)
Vitamin B₆0.4 mg(29 %)
Folate70 μg(23 %)
Pantothenic acid0.1 mg(2 %)
Biotin0 μg(0 %)
Vitamin B₁₂1.2 μg(40 %)
Vitamin C11 mg(12 %)
Potassium4,239 mg(106 %)
Calcium185 mg(19 %)
Magnesium613 mg(204 %)
Iron52.5 mg(350 %)
Iodine5 μg(3 %)
Zinc7.7 mg(96 %)
Saturated fatty acids59.4 g
Uric acid13 mg
Cholesterol3 mg
Complete sugar151 g

Ingredients

for
1
Ingredients
11 ozs Dark chocolate (70% cocoa solids)
5 Tbsps dried Cherries (roughly crushed)
How healthy are the main ingredients?
Cherry

Preparation steps

1.
Line a 25cm|10" square baking tin with non-stick baking paper.
2.
Heat the chocolate in a heatproof bowl over a pan of simmering (not boiling) water, stirring gently until just melted. Remove from the heat.
3.
Pour into the tin, shaking to level the surface. Sprinkle with the cherries and leave to set at room temperature for 2-3 hours until firm. Cut into squares when set.