Fruity Chocolate Traybake

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Fruity Chocolate Traybake
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Difficulty:
easy
Difficulty
Preparation:
55 min.
Preparation
Calories:
514
calories
Calories

Nutritional values

1 square contains
(Percentage of daily recommendation)
Calorie514 kcal(24 %)
Protein6.53 g(7 %)
Fat28.57 g(25 %)
Carbohydrates58.69 g(39 %)
Sugar added38.81 g(155 %)
Roughage2.44 g(8 %)
Vitamin A250.59 mg(31,324 %)
Vitamin D0.89 μg(4 %)
Vitamin E2.89 mg(24 %)
Vitamin B₁0.07 mg(7 %)
Vitamin B₂0.17 mg(15 %)
Niacin0.96 mg(8 %)
Vitamin B₆0.03 mg(2 %)
Folate37.09 μg(12 %)
Pantothenic acid0.17 mg(3 %)
Biotin0.1 μg(0 %)
Vitamin B₁₂0.63 μg(21 %)
Vitamin C5 mg(5 %)
Potassium160.88 mg(4 %)
Calcium87.18 mg(9 %)
Magnesium34.61 mg(12 %)
Iron4.89 mg(33 %)
Iodine26.67 μg(13 %)
Zinc0.51 mg(6 %)
Saturated fatty acids16.29 g
Cholesterol132.43 mg

Ingredients

for
9
Ingredients
cup Dark chocolate (minimum 60 % cocoa solids), chopped
¾ cup unsweetened cocoa powder (sifted)
1 cup butter
2 ½ cups light brown sugar
4 large eggs
cup self-rising flour
1 ¼ cups mixed Berry
How healthy are the main ingredients?
egg

Preparation steps

1.
Preheat the oven to 170°C (150 fan) | 325°F | gas 3 and oil and line a 20 cm | 8" square cake tin.
2.
Melt the chocolate, cocoa and butter together in a saucepan, then leave to cool a little.
3.
Whisk the sugar and eggs together with an electric whisk for 3 minutes or until very light and creamy. Pour in the chocolate mixture and sieve over the flour. Reserve some of the berries for decoration and add the rest to the bowl, then fold everything together until evenly mixed.
4.
Scrape into the tin and bake for 35 - 40 minutes or until the outside is set, but the centre is still quite soft, as it will continue to cook as it cools. Leave the brownie to cool completely before cutting into 9 squares.
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