Children's chocolate slab cake 

Children's chocolate slab cake

(0)

Calories:396 kcal
Difficulty:easy
Preparation:55 min
Ready in:55 min
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1 serving contains (Percentage of daily recommendation)
Calories396 kcal(20%)
Protein5 g(10%)
Fat23 g(29%)
Carbohydrates43 g(17%)
Added Sugar23 g(26%)
Roughage1 g(3%)

Recipe author: EAT SMARTER

Ingredients

For cake

For the cake
½ cupscocoa powder
⅞ cupsboiling water
¾ teaspoonsbaking soda
4eggs
2 cupsdark brown sugar
¾ cupssunflower oil
1 teaspoonvanilla extract
1 ⅓ cupsself-rising flour sifted
For the decoration
1 cupplain Chocolate 70% cocoa solids
3 tablespoonscream
colored sugar sprinkles
colored Chocolate bean
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Directions

1 For the cake: heat the oven to 180°C (160° fan) 350°F gas 4. Grease and line a 23cm x 30cm|9" x 12" baking tin.
2 Mix the cocoa with the boiling water. Stir in the bicarbonate of soda and set aside to cool.
3 Whisk the eggs, sugar, oil and vanilla in a mixing bowl until blended. Stir in the flour and the cocoa mixutre until smooth.
4 Pour into the tin and bake for 30-40 minutes until risen and firm to the touch. Cool in the tin for 10 minutes, then turn out onto a wire rack to cool.
5 for the decoration: melt the chocolate with the cream in a heatproof bowl over a pan of simmering (not boiling) water. Stir until smooth and spread over the cool cake.
6 Scatter with the sprinkles and chocolate beans and leave to set.
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