Fruitcake

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Fruitcake
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Difficulty:
easy
Difficulty
Preparation:
1 hr 10 min.
Preparation
ready in 1 d 13 h. 10 min.
Ready in
Calories:
1875
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie1,875 kcal(89 %)
Protein24.28 g(25 %)
Fat70.22 g(61 %)
Carbohydrates275.76 g(184 %)
Sugar added19.44 g(78 %)
Roughage23.8 g(79 %)
Vitamin A29.98 mg(3,748 %)
Vitamin D0 μg(0 %)
Vitamin E0.34 mg(3 %)
Vitamin B₁0.42 mg(42 %)
Vitamin B₂0.29 mg(26 %)
Niacin4.24 mg(35 %)
Vitamin B₆0.18 mg(13 %)
Folate66.25 μg(22 %)
Pantothenic acid0.6 mg(10 %)
Biotin0.1 μg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C12.98 mg(14 %)
Potassium1,377.35 mg(34 %)
Calcium307.57 mg(31 %)
Magnesium36.65 mg(12 %)
Iron11.21 mg(75 %)
Zinc0.6 mg(8 %)
Saturated fatty acids6.84 g
Cholesterol0 mg

Ingredients

for
4
For decoration
Candied fruit
Candied cherry
almonds
Walnut
Fruitcake
500 grams raisins
500 grams dried Figs
200 grams Date
200 grams dried Pear
250 grams Walnut
150 grams Pine nuts
100 grams Candied lemon
100 grams candied orange
1 lemon (Juice and zest)
Shell
250 grams Dough (for rye bread)
125 milliliters Cognac or Brandy
1 tablespoon Ground cinnamon
1 generous pinch Ground clove
100 milliliters Sugar syrup (1:1 ratio sugar to water, boiled until sugar is dissolved)
How healthy are the main ingredients?
raisinsFigsWalnutDatePearPine nuts

Preparation steps

1.

Cut the dried and candied fruits into small cubes. Coarsely chop the walnuts. In a large bowl, mix the fruits, nuts, and the zest and juice of one lemon. Mix well with the spices and the brandy. Cover and let soak overnight.

2.

The next day, thoroughly knead the rye dough. Form four flat, square, round or oval loaves and place on a lined with baking sheet. Spread sugar syrup on the loaves, reserving half of the syrup. Preheat oven to 160°C (approximately 325°F) and bake for approximately 45 minutes.

3.

After 45 minutes, brush remaining sugar syrup over the loaves and sprinkle with candied fruit and nuts. Let cool.

4.

Individually wrap in aluminum foil and store in a cool place.