Fruitcake

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Fruitcake
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Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation

Ingredients

for
1
Ingredients
200 grams
200 grams
4
organic Lemons (peel)
2 tablespoons
100 grams
finely chopped Walnuts
300 grams
3 teaspoons
200 grams
Raisins (soaked in warm water)
5 tablespoons
Milk (depending on strength of the dough)
Butter (for the mold)

Preparation steps

1.

Cream butter with sugar until fluffy, then add eggs and beat another 2 minutes. Continue stirring and add lemon peel and rum. Mix flour with baking powder and add to butter mixture. Add well-drained raisins and walnuts and add milk as needed.

2.

Grease a loaf tin with butter and pour in batter. Preheat oven to 200°C (fan oven 180°C) (approximately 400°F). Place pan in oven and bake until golden brown for about 40 minutes. Remove from pan, let cool and serve sprinkled with powdered sugar.