Fruit Salad

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Fruit Salad
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Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
ready in 30 min.
Ready in

Ingredients

for
4
Ingredients
200 grams
1
Apple (red skin)
200 grams
1 tablespoon
2 tablespoons
1 tablespoon
½ teaspoon
1
Apple (green skin)

Preparation steps

1.

Pare the pineapple and into small cubes. Rinse, quarter, seed and cut the red skin apple into small cubes. Rinse, hull and chop the strawberries. Place the fruit in a bowl along with the orange juice and vanilla sugar and let stand  5 minutes.

2.

Finely crush the orange peel and the pepper in a mortar.

3.

Rinse, quarter, seed and cut the green-skinned apple into thin wedges and add it to the pineapple mixture. Drain the fruit in a colander, reserving some of the juice. Place a ring on a serving plate and spoon the fruit into it. Drizzle a little of the juice over the fruit.

4.

Remove the ring and serve the fruit salad seasoned with orange pepper.