Fruit Salad

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Fruit Salad
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Health Score:
7,5 / 10
Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
ready in 30 min.
Ready in

Ingredients

for
4
Ingredients
200 grams Pineapple
1 Apple (red skin)
200 grams Strawberries
1 Tbsp Orange juice
2 Tbsps Vanilla sugar
1 Tbsp dried Orange peel
½ tsp peppercorns
1 Apple (green skin)
How healthy are the main ingredients?
StrawberryOrange juiceApple

Preparation steps

1.

Pare the pineapple and into small cubes. Rinse, quarter, seed and cut the red skin apple into small cubes. Rinse, hull and chop the strawberries. Place the fruit in a bowl along with the orange juice and vanilla sugar and let stand  5 minutes.

2.

Finely crush the orange peel and the pepper in a mortar.

3.

Rinse, quarter, seed and cut the green-skinned apple into thin wedges and add it to the pineapple mixture. Drain the fruit in a colander, reserving some of the juice. Place a ring on a serving plate and spoon the fruit into it. Drizzle a little of the juice over the fruit.

4.

Remove the ring and serve the fruit salad seasoned with orange pepper.