Fruit and Seed Cakes
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Ingredients
for
12
- Ingredients
- 1 ½ cups plain flour
- 3 tsps Baking powder
- ½ tsp baking soda
- 0.333 cup brown sugar
- ⅔ cup milk
- 2 eggs
- 1.333 cups Cranberry
- ⅔ cup Sunflower seed
Preparation steps
1.
Heat the oven to 200ºC (180º fan) 400ºF, gas 6. Grease a 12-hole muffin tin.
2.
Sift the flour, baking powder and bicarbonate of soda into a bowl and add the sugar. Mix in the milk and eggs and stir to make a smooth batter; add a little more milk if necessary. Fold in the cranberries and most of the sunflower seeds then spoon the mixture into the muffin tin.
3.
Scatter the remaining sunflower seeds over the muffins and bake for about 20 minutes or until well-risen and golden brown.
