Frozen Yogurt and Caramelized Walnuts with Honey

0
Average: 0 (0 votes)
(0 votes)
Frozen Yogurt and Caramelized Walnuts with Honey

Frozen Yogurt and Caramelized Walnuts with Honey - is creamy-sweet this delicious Nascherei

share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 4 h. 30 min.
Ready in
Calories:
325
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie325 kcal(15 %)
Protein8 g(8 %)
Fat19 g(16 %)
Carbohydrates30 g(20 %)
Sugar added19 g(76 %)
Roughage1 g(3 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.3 μg(2 %)
Vitamin E3.4 mg(28 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.3 mg(27 %)
Niacin1.8 mg(15 %)
Vitamin B₆0.2 mg(14 %)
Folate28 μg(9 %)
Pantothenic acid0.5 mg(8 %)
Biotin9.3 μg(21 %)
Vitamin B₁₂0.7 μg(23 %)
Vitamin C4 mg(4 %)
Potassium297 mg(7 %)
Calcium189 mg(19 %)
Magnesium36 mg(12 %)
Iron0.6 mg(4 %)
Iodine6 μg(3 %)
Zinc0.9 mg(11 %)
Saturated fatty acids6.9 g
Uric acid1 mg
Cholesterol27 mg
Author of this recipe:

Ingredients

for
4
Ingredients
50 grams
30 grams
550 grams
1 tablespoon
2 tablespoons
100 milliliters
2 tablespoons

Preparation steps

1.

Line a baking sheet with parchment paper. Coarsely chop the walnuts. In a saucepan, melt the sugar over medium heat, without stirring until caramelized. Add the nuts, mix together then turn the mixture out onto the baking sheet. Let cool, then coarsely chop.

2.

In a bowl, stir together the  yogurt, lemon juice and powdered sugar. Beat the cream until stiff and gradually fold it into the yogurt mixture. Fold in the caramelized walnuts, and spoon the mixture into a chilled bowl. Smooth and freeze for at least 4 hours,  stirring occasionally with a spoon during the first hour.

3.

Scoop balls of frozen yogurt into dessert bowls and drizzle with honey.