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Yogurt with Honey and Apple
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Health Score:
87 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
241
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 241 cal. | (11 %) | ||
Protein | 7 g | (7 %) | ||
Fat | 1 g | (1 %) | ||
Carbohydrates | 48 g | (32 %) | ||
Sugar added | 4 g | (16 %) | ||
Roughage | 5.6 g | (19 %) |
more nutritional values
Vitamin A | 0 mg | (0 %) | ||
Vitamin D | 0 μg | (0 %) | ||
Vitamin E | 1.2 mg | (10 %) | ||
Vitamin K | 22.7 μg | (38 %) | ||
Vitamin B₁ | 0.2 mg | (20 %) | ||
Vitamin B₂ | 0.3 mg | (27 %) | ||
Niacin | 2.5 mg | (21 %) | ||
Vitamin B₆ | 0.2 mg | (14 %) | ||
Folate | 39 μg | (13 %) | ||
Pantothenic acid | 0.8 mg | (13 %) | ||
Biotin | 18.1 μg | (40 %) | ||
Vitamin B₁₂ | 0.5 μg | (17 %) | ||
Vitamin C | 32 mg | (34 %) | ||
Potassium | 553 mg | (14 %) | ||
Calcium | 194 mg | (19 %) | ||
Magnesium | 49 mg | (16 %) | ||
Iron | 1.4 mg | (9 %) | ||
Iodine | 7 μg | (4 %) | ||
Zinc | 1.2 mg | (15 %) | ||
Saturated fatty acids | 0.3 g | |||
Uric acid | 45 mg | |||
Cholesterol | 0 mg | |||
Complete sugar | 37 g |
Author of this recipe:

EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 4 Tbsps whole Oats
- 4 Apple
- Juice of 1/2 lemons
- 500 grams low-fat Yogurt
- 4 tsps honey
- Lemon balm (for garnish)
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Preparation steps
1.
Toast oatmeal in a small dry frying pan. Rinse apples, cut into quarters, remove seeds chop and sprinkle with lemon juice.
2.
Mix apples in a bowl with yogurt. Sprinkle with oatmeal and drizzle honey over top. Garnish with some lemon balm leaves and serve.
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