Fried Sausage with Colorful Pasta Salad
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr
Ready in
Ingredients
for
- Ingredients
- 400 grams Farfalle
- salt
- 1 red paprika
- 150 grams fresh green Peas
- 8 Sausage
- 2 Tbsps vegetable oil
- 2 Tbsps olive oil
- 1 Tbsp white balsamic vinegar
- freshly ground peppers
- to garnish
- 8 parsley
Preparation steps
1.
Cook farfalle in boiling salted water for about 20 minutes, or until al dente. Meanwhile, rinse and halve red pepper, remove seeds and ribs and dice.
2.
Rinse peas, blanch for 2-3 minutes in boiling salted water, rinse under cold water and drain well. Heat vegetable oil in a pan, slice sausages 4-5 times on each side and fry until dark brown.
3.
Place farfalle in a colander, rinse under cold water and drain well. In a bowl mix farfalle together with red pepper, peas, olive oil and vinegar. Season with salt and pepper. Serve sausages with pasta salad garnished with parsley.
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